MyEasyFarm is a French AgTech start-up offering innovative solutions for Precision Farming, Carbon Farming, and Sustainable Agriculture to efficiently utilize data, optimize processes, and reduce environmental impact.

Planet A Foods produces sustainable cocoa alternatives with precision fermentation and thus offers an innovative alternative in the chocolate and cocoa butter market. 

The food tech start-up The Mediterranean Food Lab from Tel Aviv develops natural, fermentation-based solutions that provide plant-based dishes with complex, meaty flavors.

FoodTech Start-up from Israel, that makes the full potential of chickpeas useable for food ingredients using innovative processing technology.

Israeli Biotechnology Start-up, that opens up new potentials for plant-based proteins based on superior non-GMO varieties and innovative processing methods.

Munich-based Foodtechnology Start-up with a broad product portfolio of vegan alternatives in many categories – leveraging state-of-the-art technology to make the food system more sustainable and healthy.

German FoodTech Start-up built to disrupt the egg market – cracking the current challenges of egg alternatives and developing the vegan egg of the future.

FoodTech Start-up from Austria, opening up a new high quality value chain out of, up to now, unused waste streams – through proprietary technology and innovative product concepts.

AgTech Start-up from Spain offering an IoT solution for Digitisation, Automation and Optimization of irrigated fields globally - independent of cultivated crop and used irrigation technology.

Biotechnology Start-up from Switzerland for sustainable crop protection during and after harvest to avoid food waste.

California-based biotechnology platform for seed breeding to facilitate the production of healthy and sustainable crops.

FoodTech Start-up from Israel producing healthy and sustainable proteins for the food industry via computational protein design and a precise fermentation process.

Biotech Start-up from Vienna, which uses a fermentation process to produce qualitative, scalable and sustainable biostimulants for nutrient dressings.

Evja's team, based in agriculture-heavy southern Italy, offers a microclimate weather station with a Precision Farming System that helps farmers with smart agriculture sensors, artificial intelligence and advanced agronomic models.