FoodTech Start-up from Israel, that makes the full potential of chickpeas useable for food ingredients using innovative processing technology.
Israeli Biotechnology start-up that developed advanced AI software to optimize protein extraction from protein-rich grains, boosting protein yield and enhancing productivity across your value chain.
Munich-based Foodtechnology Start-up with a broad product portfolio of vegan alternatives in many categories – leveraging state-of-the-art technology to make the food system more sustainable and healthy.
FoodTech Start-Up from Israel producing healthy and sustainable proteins for the food industry via computational protein design and a precise fermentation process.
German FoodTech Start-up built to disrupt the egg market – cracking the current challenges of egg alternatives and developing the vegan egg of the future.
FoodTech Start-up from Austria, opening up a new high quality value chain out of, up to now, unused waste streams – through proprietary technology and innovative product concepts.
AgTech Start-up from Spain offering an IoT solution for Digitisation, Automation and Optimization of irrigated fields globally - independent of cultivated crop and used irrigation technology.
FoodTech Start-Up from Israel with unique production process of alternative dairy products based on cereals, sustainable and free from chemical additives.
Biotechnology Start-Up from Switzerland for sustainable crop protection during and after harvest to avoid food waste.
California biotechnology platform for seed breeding that facilitates the production of healthy and sustainable plant-based proteins.
Biotechnology start-up from Vienna, which produces qualitative, scalable and sustainable biostimulants for nutrient seed coatings in a fermentation process.
Evja's team, based in agriculture-heavy southern Italy, offers a microclimate weather station with a Precision Farming System that helps farmers with smart agriculture sensors, artificial intelligence and advanced agronomic models.
Planet A Foods produces sustainable cocoa alternatives with precision fermentation and thus offers an innovative alternative in the chocolate and cocoa butter market.
The food tech start-up The Mediterranean Food Lab from Tel Aviv develops natural, fermentation-based solutions that provide plant-based dishes with complex, meaty flavors.
