Solutum Technologies Ltd. develops a material that is versatile, recyclable, industrially compostable, and completely biodegradable in soil and water—without microplastics or harmful residues.
Israeli Biotechnology start-up that developed advanced AI software to optimize protein extraction from protein-rich grains, boosting protein yield and enhancing productivity across your value chain.
Munich-based Foodtechnology Start-up with a broad product portfolio of vegan alternatives in many categories – leveraging state-of-the-art technology to make the food system more sustainable and healthy.
FoodTech Start-Up from Israel producing healthy and sustainable proteins for the food industry via computational protein design and a precise fermentation process.
German FoodTech Start-up built to disrupt the egg market – cracking the current challenges of egg alternatives and developing the vegan egg of the future.
FoodTech Start-up from Austria, opening up a new high quality value chain out of, up to now, unused waste streams – through proprietary technology and innovative product concepts.
AgTech Start-up from Spain offering an IoT solution for Digitisation, Automation and Optimization of irrigated fields globally - independent of cultivated crop and used irrigation technology.
Biotechnology Start-Up from Switzerland for sustainable crop protection during and after harvest to avoid food waste.
Biotechnology start-up from Vienna, which produces qualitative, scalable and sustainable biostimulants for nutrient seed coatings in a fermentation process.
Evja's team, based in agriculture-heavy southern Italy, offers a microclimate weather station with a Precision Farming System that helps farmers with smart agriculture sensors, artificial intelligence and advanced agronomic models.
Planet A Foods produces sustainable cocoa alternatives with precision fermentation and thus offers an innovative alternative in the chocolate and cocoa butter market.
The food tech start-up The Mediterranean Food Lab from Tel Aviv develops natural, fermentation-based solutions that provide plant-based dishes with complex, meaty flavors.
MyEasyFarm is a French AgTech start-up offering innovative solutions for Precision Farming, Carbon Farming, and Sustainable Agriculture to efficiently utilize data, optimize processes, and reduce environmental impact.
The Berlin-based food tech start-up develops and produces plant-based meat cuts with muscle-like structure, fiber by fiber.
Blue Planet Ecosystems turns sunlight into seafood, enabling sustainable fish production close to the consumer on any piece of land, with a vision to be the world's leading platform for aquaculture infrastructure and data intelligence.
Twogee Biotech develops customized enzymatic solutions that are specifically tailored to processes and your equipment to support the upcycling of carbon from biomass and thus the transition to a circular economy.
